juice up
英 [dʒuːs ʌp]
美 [dʒuːs ʌp]
网络 使活跃
英英释义
verb
双语例句
- Drinking around five cups of orange juice offers up a full day's supply of vitamin C; OJ is one of the highest sources of vitamin C, according to the USDA.
大约喝五杯橙汁就能满足一天所需的维生素C，橙汁是维生素C含量最多的食物之一，据美国农业部。 - Although it occupies the fourth place on Chinese juice market, taking up 7% of the market shares, but the rate of return for shareholders is the poorest in the industry.
虽然其在中国果汁饮料市场位居第四名，市场占有率达7%但股东回报率仍然是同业中最差。 - Results showed that the descent extent of sucrose content in cane and gravity purity in juice enlarged continuously, but the rising extent of reduced sugar in juice and fiber content in cane increased constantly, along with the increasing pilling up time.
结果表明：露天堆放3天，甘蔗蔗糖分和蔗汁重力纯度的变化不大，而蔗汁还原糖分、甘蔗纤维分和鲜重的变化较大； - Little supermarket decisions we make everyday like buying milk, bread, meat, dairy, juice and even fruit can add up to weight gain.
在超市对购买牛奶、面包、肉、奶酪，甚至是水果时做出的小决定都会促成你的体重增加。 - Had her juice and her crackers and went up to bed.
她吃了饼干和果汁去睡的。 - Tired seek a farmhouse, make a meal of a farmer rice, the country delicacies of the juice original flavor will make you rise to set up household a mind of falling the door here;
累了找一个农舍，饱餐一顿农家饭，原汁原味的乡村美食会令您萌生在此安家落户的念头； - Some packaged juice cleanses contain considerable amounts of sugar, leading some proponents to grind up their own fruit and vegetable concoctions at home.
有些包装好的排毒化果汁含有大量的糖份，这使得一些推崇者在家榨取属于他们自己的果蔬混合物。 - The transmittance of clarified juice under this condition was up to 98.9%, the nutrient and bioactive ingredients in sea buckthorn juice were almost not destroyed.
澄清后，果汁透光率达98·9%，果汁中的营养及活性成分损失较小。 - Pectin content and viscosity of orange juice decreased as pectinase concentration increased up to 0.06%. The nutritive components in orange juice treated with pectinase in combination with centrifugation resulted only in a minor change;
试验结果表明，甜橙汁中果胶含量及其粘度随果胶酶浓度的增加而减小，但酶浓度达到0.06%以上时则变化较小。 - The red bayberry juice produced in this way discussed will be up to the state and enterprise standard of physicochemical and microbial quota.
按此工艺流程生产加工的鲜杨梅汁饮料，其理化指标及微生物指标均符合相关国家标准和企业标准。